Prior to leaving Kenya completely, I spent a mind numbing 40 days without eating any meat (seafood meat included) for Lent sacrifice. At first I thought it was cool that I am being healthy only eating grass and all for this sacrifice until around the 8th day that I thought I was really out of my mind to try something as crazy as going vegetarian. I was born a carnivore and I think probably die happy gnawing on some meat. Yeah, I survived the 40 days but not before the image of Harold gnawing on honey glazed baby back ribs seared into my head. Since I am going home earlier than him, I promised retribution.
And thanks to my ever supportive friends who likes to ruin all plans of diet, they took me to this tiny place near Parklane Hotel, this used to be where Flame It used to be in Escario. I thought we were going into another hole in the wall grease joint where everything is fried so I was quite surprised that their menu includes pasta, spicy crabs and..RIBS! I was not expecting much because the place certainly does not look much but when I had my first bite of their ribs, I was certainly not disappointed. Read more